Home > Recipes > Yogurt / Honey mousse

Yogurt / Honey mousse

Preparation time
15'
Difficulty
Moderate
Servings

Ingredients

STRAINED YOGURT

Made with 100% fresh Greek milk and culture, without any added ingredients.

  • ½ tea spoon of yogurt
  • 120ml sugar milk
  • 1 tea spoon gelatin
  • 1 tea spoon liquor amaretto
  • 3 vanillas
  • 2 spoons of warm honey
  • Caramelized nuts or almonds

Steps

  • 1. In a bowl, mix the gelatin and 2 spoons of water put in a blender, the yogurt, the sugar milk, the vanillas and the liquor.
  • 2. Add the gelatin and the honey and keep blending.
  • 3. Put the cream in 6 small bowls and leave them in the fridge for 5 hours.
  • 4. Put the cream in 6 small bowls and leave them in the fridge for 5 hours.
  • 5. Garnish with the caramelized nuts or almonds.

Discover Mandrekas logo on social media.

MENU

Close